– Nutrition – Our Dandelion and Alfalfa blend is designed as an anti-inflammation nutrient boost. Both herbs display an impressive amount of nutrients, vitamins and also strong anti-inflammatory properties. This includes Vitamins: A, K & C, Minerals: Potassium, Calcium and Iron.
Alfalfa leaf (Medicago Sativa) is said to have originated in South-Central Asia and was first cultivated in ancient Iran. Alfalfa also goes by the name Lucerne which is commonly used in the UK. Alfalfa is a member of the Legume family, it has a special ability to draw extra nutrients out of soil due to its extended root system.
Dandelion (Taraxacum Officinale) is a plant native to Asia, Europe and North America. The name Dandelion originates from the French term “dent de lion” meaning lion’s tooth. The plant was savoured by the ancient Egyptians, Greeks and Romans, prized for its extensive history of various culinary and medicinal uses.
Caution: Alfalfa can interact with anticoagulant medication. Consult a licensed herbalist, a practitioner/doctor if on medication or pregnant.
All Herbal Infusions include unbleached, plastic free tea bags
Eco-Friendly: Our tubes are 100% recyclable (cardboard) also our block bags and inner packets are 100% home compostable and biodegradable to EN13432 standards (made from vegetable starch)
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