Organic Inca Berries


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Note: All of our tubes are 100% recyclable and our block bags/inner packets are home compostable and biodegradable to EN13432 standards.

The Inca Berry aka Golden Berry (Physalis Peruviana) plant is part of the Physalis Genus. Also known as Cape Gooseberry and Pichuberry. During pre-Incan times, the Golden Berry was first domesticated in its native regions across the tropical highlands of Chile, Colombia, Ecuador and Peru. Golden Berries are now grown in different regions throughout the world. Revered as a Superfood, the Golden Berry has been cultivated in England since the late 18th century and remains extremely popular today.


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How to use

• Golden Berries can be eaten as a tasty snack.
• You can also add them to fruit salads, desserts and savoury dishes.
• They can be used as a natural sweetener in food and smoothies.
• Many enjoy Golden Berries after soaking them overnight.

Nutritional information

Energy kcals 302
Energy kj 1264
Total Fat 8.0g
Of which saturates 0.9g
Carbohydrates 42.8g
Of which sugars 41.0g
Protein 6.0g
Fibre 17.4g


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