This Luxury Hot Chocolate blend is made with high quality ingredients. Known as the high end of Cacao pods, Criollo Cacao has been referred to by ancient South American tribes as the “Food of the gods”. Carried from the Amazon and traded until reaching the hands of the Mayans and Aztecs, Criollo was cultivated to make chocolate.
Criollo is very rare, it only makes up a tiny percentage of the cacao on the market, just 3%! with few plantations and a lower yield due to the plant being less resistant to disease (it is less hybridised to have these characteristics), it’s one of the most expensive cacao’s on the market.
We’ve added gelatinised Maca Root and Baobab Powder to our Luxury Hot Chocolate to create a unique flavour profile. This brings a malt like taste to this indulgent treat and a burst of fruit flavour.
This is a 100% Organic, with no added sweetener or any filler ingredients – just three wonderful ingredients to create a lovely, chocolate drink! Enjoy!
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Cicely Duah-Agyeman –
Amazing! I am a hot chocolate lover. I have tried many different types. I recently got into using coco for a more natural taste and to omit all the nasties. But this hot chocolate is definitely next level deliciousness 😋. It works amazingly well as a hot chocolate of course but also in my smoothies, porridge and fabulous to make treats with. Thank you for making the best hot chocolate ever.