Cultivated in the Andes for thousands of years, Quinoa was known to the Incas in ancient times as “Chisaya Mama”, “The Mother of all Grains”. Quinoa is a seed that can be cooked and prepared in the same way as a wholegrain. Quinoa is a great addition to your diet with almost twice as much fibre as most other grains. Quinoa comes in a variety of colours including black, red and white and they all have their own special flavour, so discover your favourite!
Country of origin: Peru
Note: All of our packaging and labels are home compostable and biodegradable to EN13432 standards. Let’s all do our part for a cleaner home.