Organic Red Quinoa


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Cultivated in the Andes for thousands of years, Quinoa was known to the Incas in ancient times as “Chisaya Mama”, “The Mother of all Grains”. Quinoa is a seed that can be cooked and prepared in the same way as a wholegrain. Quinoa is a great addition to your diet with almost twice as much fibre as most other grains. Quinoa comes in a variety of colours including black, red and white and they all have their own special flavour, so discover your favourite!

Country of origin: Peru

Note: All of our packaging and labels are home compostable and biodegradable to EN13432 standards. Let’s all do our part for a cleaner home.

Weight 0.5 kg
How to use

Cook Quinoa and use it as a rice alternative.
It can also be sprouted and added to salads or raw dishes.
To sprout just soak for 1-2 days until the sprouts show.

1. Rinse before use. Use a ratio of 1 cup (170g) of Quinoa to 2 cups (500 ml) of water.
2. Add Quinoa and water to a pot.
3. Bring to a boil, reduce heat, cover then leave to simmer for 10-15 mins.
4. Try adding your favourite herbs and sea salt for extra flavour.

Nutritional information

Energy kcals 356
Energy kj 1505
Total Fat 7.1g
Of which saturates 0.96g
Carbohydrates 64.3g
Of which sugars 3.5g
Protein 14.0g
Fibre 7.0g
Salt 6.0mg


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Organic Red Quinoa
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