Organic Wild Rice


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Wild Rice isn’t actually rice! It is a wild aquatic grass and its closest relatives are other cereals such as corn, wheat, barley and even bamboo. It’s the only grain native to North America. Many Wild Rice producers still use the traditional method of harvesting, two people travel by a canoe out into the water when the rice is ready to harvest. The “poler” sits in the back and The “knocker” stands up in the middle of the boat and uses a stick to bend – the sometimes as big as 10 ft tall – Wild Rice stalks over the boat.

Eco-Friendly: Our tubes are 100% recyclable (cardboard) also our block bags and inner packets are 100% home compostable and biodegradable to EN13432 standards (made from vegetable starch)

Weight 0.5 kg
How to use

Wild rice can be cooked and used as a white/brown rice alternative.

It can also be soaked and added to salads or raw dishes.
To soak leave in water for 12-24 hours until soft and swelled.

1. Rinse before use. Use a ratio of 1 cup (195g) of Wild rice to 3 cups (750 ml) of water.
2. Add Wild rice and water to a pot.
3. Bring to a boil, reduce heat, cover then leave to simmer for 40-50 mins.
4. Try adding your favourite Aja & Nova herbs and sea salt for extra flavour.

Nutritional information

Nutritional information
Serving size 100g

Energy kcals 357
Energy kj 1495
Total Fat 1.1g
Of which saturates 0.2g

Carbohydrates 74.9g
Of which sugars 2.5g
Protein 14.7g
Fibre 6.2g
Salt 7.0mg


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