Organic Chaga Mushroom Powder

Chaga Mushroom Powder – Nature’s Immune-Boosting Powerhouse

Chaga Mushroom Powder is a potent superfood packed with antioxidants and anti-inflammatory properties. Often referred to as the “King of Medicinal Mushrooms,” Chaga has been used for centuries in Siberian and Northern European cultures to promote health and longevity. Rich in polysaccharides, betulinic acid, and melanin, Chaga supports immune health, fights inflammation, and promotes overall wellness.

Ingredients:

100% Organic Chaga Mushroom Powder (Fruiting body not mycelium grain)

Key Benefits:

• Boosts Immune Functions: Chaga enhances the immune system, helping the body ward off illnesses and maintain overall health.
• Powerful Antioxidant: Chaga is one of the most antioxidant-rich foods on the planet, protecting cells from oxidative stress and slowing the aging process.
• Anti-Inflammatory Properties: Its natural anti-inflammatory compounds help reduce inflammation in the body, supporting joint health and overall well-being.
• Supports Skin Health: The melanin content in Chaga helps protect skin from environmental damage, promoting a healthy, youthful appearance.

Check out this study about Chaga Mushroom: Recent Developments in Inonotus obliquus (Chaga mushroom) Polysaccharides

Packaging:

Our Chaga Mushroom Powder comes in 100% home compostable packaging, underscoring our dedication to sustainability.

Certifications:

– Certified Organic by the Organic Food Federation (GB-ORG-04)

– Vegan and Gluten-Free

– Non-GMO

Why Choose This Product?:

Chaga Mushroom Powder is a powerful ally for those seeking to enhance their immune system and protect their health naturally. Sourced from wild-harvested Chaga mushrooms, this powder is pure, potent, and free from additives.

How to Use:

Incorporate our versatile Chaga Mushroom Powder into your daily routine with ease. Add a teaspoon to your teas, coffees, smoothies, or use it as a supplement in your favorite recipes. Its mild flavor blends seamlessly, providing a health boost without altering the taste. It can also be mixed into soups, broths, or other recipes to boost your daily antioxidant intake.

Chaga is most commonly taken as a tea but can also be added to food, try it out in both ways

How to prepare: (2 options): Add 1-2 tsp to a cup, add 1/2 a cup of boiled water, stir well and allow to sit for 5 – 10 mins. Then fill the cup to use as a tea, or add the paste to hot drinks, smoothies or food.

Option 2: Add 2-3 cups of water to a pot, add 2-3 tsp of Chaga mushroom powder and bring to a boil. Turn the heat down and simmer for 20mins then serve as a tea, add to hot drinks, smoothies or food.

Note: Options 2 allows the mushroom to extract more of the beneficial compounds into the water, thus creating a more powerful tea.