Organic Burdock root & Elderberry – Detox –

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Burdock Root & Elderberry – Detox & Immune Support

Burdock root and elderberry have been valued for centuries in traditional medicine for their detoxifying and immune-supporting properties. Burdock root has been used in Chinese and European herbal traditions as a blood purifier and liver tonic, while elderberry has long been regarded as a natural remedy for immune defense, particularly during seasonal changes.

Ingredients: Organic Burdock Root, Organic Elderberry (Loose Roots & Berries) + 15 Unbleached Tea Bags

Key Benefits

  • Liver & Blood Detox: Burdock root supports liver function and helps purify the blood.
  • Immune Boosting: Elderberry is rich in antioxidants and flavonoids that enhance immune defense.
  • Anti-Inflammatory Properties: Both herbs contain compounds that help reduce inflammation and support overall wellness.
  • Digestive Health: Burdock root promotes healthy digestion and gut balance.

Studies:

  1. Burdock Root and Liver Health: Protective Effects in Detoxification

    Conclusion of study: Research suggests that burdock root supports liver function and promotes detoxification by enhancing antioxidant activity and reducing liver inflammation.

  2. Elderberry and Immune Response: A Clinical Study on Cold and Flu Prevention

    Conclusion of study: Elderberry extract has been shown to reduce the duration and severity of colds and flu symptoms, demonstrating its powerful immune-boosting effects.

How to Use Steep 1-2 teaspoons of the blend in hot water for 5-7 minutes. Drink daily for immune and detox support.

Packaging Our Burdock Root & Elderberry Infusion is packaged in 100% home compostable packaging, demonstrating our commitment to sustainability and environmental care.

Certifications

  • Certified Organic by the Organic Food Federation
  • Vegan
  • Non-GMO

Why Choose This Product? This unique infusion blends burdock root and elderberry to provide a powerful combination of detox and immune support, making it an excellent choice for daily wellness.

Caution: Burdock may interact with anticoagulant and anti-platelet medications. Check with your doctor to ensure safe use if on medication or pregnant.

Eco-Friendly: Our tubes are 100% recyclable (cardboard) also our block bags and inner packets are 100% home compostable and biodegradable to EN13432 standards (made from vegetable starch)

 

Weight N/A
How to use

Burdock root can be made into a herbal infusion (tea). Have 2-3 cups daily.

To make a tea:
1. Use a ratio of 2-3 tsp (2-3g) of Burdock root to 1 cup (250ml) of water.
2. Add roots and water to a pot and bring to a boil.
3. Cover, reduce heat and allow to simmer for 10-15 mins, then serve.
4. You can add citrus and natural sweeteners, we do not recommend sugar.

Herb profile

This is for information purposes only.

Name: Burdock Root

Also Known by: greater burdock, great thistle, Grosse Klette (German), niu bang zi (Chinese), gobo (Japanese), woowong (Korean)

Description: Burdock is a biennial herbaceous plant that grows as tall as 5 feet. The large leaves are spade-shaped. The leaves are alternate, broad to ovate-cordate (Spade to heart shaped). The leaves are blunt and slightly wooly to hairy on the underside. The lowest leaves are very large and have a latex-filled stem.

Habitat: Burdock is native to Europe and Asia and has now spread worldwide in temperate zones.

Parts of plant used: The medicinal parts of the plant are the ripe seed and the fresh or dried roots. This product is the dried roots

Burdock Root can be made into a herbal Tea. Use 1-2 teaspoons per cup of boiling water and steep for 3-10 minutes. Drink up to 3 cups a day

History and Traditional uses:

Throughout its history Burdock Root has been used to purify the blood as an Antioxidant to alleviate constipation, to help with digestive health, promote sweating, remedy stomach and intestinal disorders ease childbirth, break up kidney and bladder stones, and control arthritis and gout pains.

Burdock Root contains many powerful antioxidants, including phenolic acids. Quercetin and luteolin, Antioxidants help the body to defend itself against free radicals. Free radicals damage the cell by a process of oxidation and can cause many physiological problems. The antioxidant levels in Burdock has been shown to help lower inflammation throughout the body.

With a well documented historical use as a remedy to many skin problems, it has been discovered that Burdock contains plant chemicals known as “polyacetylenes” which have anti-fungal and antibiotic qualities.

Properties:

vitamins A, B complex and E

Active ingredients:

Phytochemicals include; chlorogenic acid, taraxosterol, arctigen, mucilage, resin; arctigenin, arctic acid; volatile oils & acids; non-hydroxy acids and sucrose. The root contains up to 50% inulin (or fructosan).

Note: Always refer to a professional herbalist or doctor before using herbs medicinally, we make no claims as to the medicinal use of our herbal products. There are many clinical trials and research that can help you to understand the uses of herbs.

Always check with a licensed herbalist or practitioner/doctor when using herbal supplements for specific issues or if on medication or pregnant.

Nutritional information

Energy kcals 72
Energy kj 301
Total Fat 0.2g
Of which saturates – 0.2g
Carbohydrates 17.3g
Of which sugars 2.9g
Protein 1.5g
Fibre 3.3g
Salt 5.0mg

weight

100g, 50g

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