Organic Moringa – Nutrition –


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– Nutrition – Moringa is a Nutrient and antioxidant power house! with over 40 Antioxidants and an excellent source for important macro nutrients like, potassium, calcium, iron and zinc and also has high amounts of Vitamins A, B1, B2, B3, B6, C and Vitamin E. 

The Moringa Tree (Moringa Oleifera) is a evergreen of the family Moringaceae. Native to India it is widely cultivated in Africa and other tropical regions of the world. Moringa is also referred to as the “Miracle Tree” or “The Tree of Life” due its numerous health benefits. Moringa is a highly nutritious plant that boasts a superior array of health promoting properties. Moringa leaves have seven times more Vitamin C than oranges and 15 times more potassium than bananas. It also has Calcium, Protein and Iron, which help your body heal and build muscle.

Clinical studies show Moringa may help with:

Rheumatoid arthritis: Moringa leaf extract may lower fluid swelling, redness, and pain.
Diabetes: several early studies show that insulin-like proteins found in Moringa may help lower blood sugar. Plant chemicals found in the leaves might help the body process sugar better, and it may affect how the body releases insulin.
Check out this study on Moringa:
Moringa oleifera: An Updated Comprehensive Review of Its Pharmacological Activities


Country of origin: Tanzania

All Herbal Infusions include packet of loose leaf herb & a packet of unbleached, plastic free tea bags

Caution: Moringa may interact with diabetes medication. Check with your doctor to ensure safe use if on medication, pregnant or nursing.

Eco-Friendly: Our tubes are 100% recyclable (cardboard) also our block bags and inner packets are 100% home compostable and biodegradable to EN13432 standards (made from vegetable starch).


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How to use

Moringa leaf can be made into a herbal infusion (tea).

To make a tea:
1. Use a ratio of 1-2 tsp (1-3g) of Moringa leaf to 1 cup (250ml) of water.
2. Boil the water using a kettle or pot.
3. Add herbs to a teapot then add boiled water or add herbs to a pot of boiled water (heat switched off).
4. Cover and allow to sit for 5-10 mins then strain and serve. Have 2-3 cups daily.
5. You can add citrus and natural sweeteners for extra flavour, we do not recommend sugar.

Nutritional information/ Uses

Moringa is high in the vitamins A, B complex, E and C. These 3 vitamins act as a potent antioxidant combination.

Vitamins A and C are also well known in their role of supporting a healthy immune system.

Moringa is also extremely rich in essential minerals; calcium, magnesium, iron, potassium and phosphorus – these all play a vital role in various processes in the body including supporting a healthy bone structure, protecting the central nervous system and maintaining normal blood pressure.

Moringa contains 45% complete protein (meaning it contains all of the 9 essential amino acids)

Moringa contains these constituents in varied amounts.

Beta carotene

Vitamins and Minerals:
Vitamin A
Vitamin C
Vitamin E
Vitamin K

Note: Always refer to a professional herbalist or doctor before using herbs medicinally, we make no claims as to the medicinal use of our herbal products. There are many clinical trials and research that can help you to understand the uses of herbs.


40g, 80g


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