Organic Mulberries


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Note: All of our tubes are 100% recyclable and our block bags/inner packets are home compostable and biodegradable to EN13432 standards.

Mulberry is a Deciduous tree (tree that sheds its leaves annually) that belong to the Fig family. Native to warm regions of Asia, Africa and the Americas, they can also be found in subtropical and temperate parts of the world. Mulberry can produce male and female flowers on the same plant (Monoecious Plant) or on the separate trees (Dioecious Plant). Some types of Mulberry are able to produce fruit without pollination. The fruit of the Mulberry tree is a rich source of Vitamins A, C, E and K and essential minerals such as Iron, Magnesium and Potassium. In Ancient Rome the leaves of the White Mulberry tree were used in the treatment of diseases of the mouth, trachea and lungs. Red Mulberry trees can survive up to 75 years, while Black Mulberry trees can live and produce fruit for hundreds of years!


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How to use

• Mulberries can be eaten as a tasty snack.
• You can also add them to fruit salads, desserts and savoury dishes.
• They can be used as a natural sweetener in food and smoothies.
• Mulberries can be made into a jam and also used in baking.

Nutritional information

Energy kcals 359
Energy kj 1503
Total Fat 2.9g
Of which saturates – 0.5g
Carbohydrates 76.7g
Of which sugars 72.5g
Protein 3.5g
Fibre 5.9g
Salt 7mg


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Organic Mulberries
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